Monday, November 7, 2011

Honey Nut Scones - SRC

Has November also been passing you by? What???? Halloween is over already and you haven't even planned your Thanksgiving feast yet?? Well there are only going to be 8 more people over + plus the 4 of us... I totally hear ya! Diwali was like that for me...


This is what I love about the last two months of the year... I so look forward to the holidays and festivity and everyone's cheerie mood! In India this starts in October with Diwali - the festival of lights. The house is going to smell of a varieties of cookies, sauce, chicken / turkey. biscuits and Christmas cakes! There is going to be  a lovely NIP in the air... and some LOVE and lots of gifts - maybe some SMALL.

Well, this month I was just almost not going to make it in time for my Secret Recipe Club assignment. I was given the blog Tea and Scones and it was full of exciting recipes to read. It was full of yummy recipes from Dorie Greenspans books (always a pleasure) and lots of 30 minute pasta recipes that looked yummm too! I had a huge choice but I chose Scones as I thought they are versatile - can be made savory or sweet and can go well with any Christmas or Thanksgiving Brunch... not being a show stopper but definitely an essential to have around turkey and gravy.

Honey Nut Scones are featured in the book Baking from My Home to Yours and they are really simple to put together! I adapted them minimally to the ingredients I had on hand and shaped them like biscuits... since they didn't turn out too sweet I thought they could easily be served at a brunch.

I baked half the quantity as scones are usually not my specialty but they just melted in my mouth and I didn't add the egg...


1 egg (optional)
1 tablespoon honey
1/4 cup whole milk
3/4 cups all purpose flour
1/4 cup ragi flour (original - whole wheat flour)
1/2 tablespoon baking powder
1/4 tsp baking soda
4 tablesppons cold butter
1/4 cup ground almonds (original - walnuts)

Makes about 4 medium sized biscuits

Stir the honey and milk together.

Whisk the dry ingredients together. Add the butter and rub it in with your fingers till all of it is mixed and looks as small as peas and is all pebbly and mixed up.

Pour the liquid ingredients in and mix with a fork until just combined. Add the ground almonds and mix it together. Pat together into any shape you want - I made discs but you can make the typical triangles.

Bake in a pre-heated oven for 15-20 minutes at 180C until nice and browned.

Serve with butter, jam, honey or dip into gravies and enjoy savory with your meal!It has a really subtle sweet and nutty flavor to it!