Wednesday, May 18, 2011

Chocolate Chunk & Walnut Cookies - a very easy one bowl cookie

Notice, how all my recipes call for "1 Bowl" nowadays. With the temperature hitting 44C in Delhi all I can think of, are ways to stay as far away from the kitchen as possible. I even know people who have air-conditioning in their kitchens 'coz most mom's ending up spending a huge part of their day in the kitchen!

Anywhooo, I wanted to do something quick and with oats, maybe a little bit more nutty - what is your favorite combo for cookies?

I have been hooked onto Ootmeal cookies since I studied in the US. I remember all and any event always had huge cookie platters laid out and Oatmeal Raisin, Peanut Butter & Chocolate Chip Cookies were just always available to snack on around college. That is when I discovered S'mores... but more on that later.

I got up from a bad dream of having missed some Comp. Sci paper...

It's a blessing how food seems to solve all problems in my life.

Bad Dream = Nice Big Cookie with my Coffee Milk Shake. Big Ouch-y / Boo Boo to the toddler = A l'il bit of Chocolate love. Bad day at work for the hub = YUM-O Grilled Chicken legs for dinner.

Does food manage to solve all your problems too? Then these cookies are a must bake - for the borken heart, for the bad job interview, for the extra 10 minutes on the treadmill, for the toddler who has been naughty - this cookie can bring an instant smile to anyone's face.

11/2 Cup all purpose flour
3 cups oats
2 tsp vanilla essence
2 eggs
3/4 cup packed brown sugar
3/4 cup butter

1/2 cup walnuts - toasted
1/2 cup chocolate chunks from your favorite chocolate
1/2 cup peanut butter

Cream the butter and sugar together with an electric mixer. Add the eggs one by one and cream till light and fluffy. Add vanilla essence. Now take a rubber spatula and mix in the flour first and then the oats, slowly.

I did 2 versions - and divided the dough into half in 2 bowls. To one bowl I added chocolate chunks and walnuts (quartered or smaller). And to one bowl I added peanut butter.

 I scooped 1 tablespoon of dough per cookie and baked them in a pre-heated oven at 179 degrees for 10 minutes. You remove them while they look slightly soft to get chewy cookies and cook them for another 2 minutes if you want them crisp.

This is my 99th post... so excited and am hoping to arrange some kind of give-away on the 100th post! 


Georgia | The Comfort of Cooking said...

Congratulations on almost being at your 100th post, Ruchi! These cookies look like a great way to celebrate. :) I love all the flavors in them and your photos, too! Thanks for sharing. You have a beautiful blog and I'm so glad to have found it! I'll be coming back soon.

Magic of Spice said...

Oh wow almost to 100th...very exciting! Your cookies sound and look wonderful, love the one bowl :)

Mina Joshi said...

Found you through Linkedin. Wow what wonderful recipes on your blog. Love the cookies and cakes you bake.

Anonymous said...

These weren't my SRC pick, but I'll be trying these soon!

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