SRC - Spicy Chicken Fajitas!

Running late on the blog post for SRC - the summer is crazy - have been at my mom's - trouble with the internet then computer, than sick and clingy toddler and me suffering from allergies so all in all I have been unfair to my assignment even though I had a month to savor Sarah's blog with all her wonderful recipes... Fantastical Sharing of Recipes.

I bookmarked a lot of recipes... but made one and the recipe can be found here - http://fantasticalsharingofrecipes.blogspot.in/search?q=fajitas

I used shredded chicken that I had made earlier with Indian spices and an Indian flatbread made of wholewheat to make it kid friendly for my toddler... and he kinda gave it a go for a change!

Ingredients:
4 chicken legs boiled with cloves, bay leaf, whole black pepper, onion and salt
2 chicken legs shredded and sauteed with cooked tomato and onion puree coriander powder, paprika, salt and olive oil
more onions and pepper for lightly sauteed for fajitas
cheese (i used slices as my shredded cheeze waqs over)
Indian flat bread (roti) (recipe to be up soon)

Recipe:

For chicken: Take a pan with oil and add tomato and onion puree, saute till it leaves oil and add chicken and all spices - add a couple of tablespoons of water and cook till dry.
In another pan saute some onions and green pepper
Cook the Indian flatbread on a girdle - add all the toppings, top with some cheese and more spices as per required and fajitas are ready.

The original recipe called for beef but we only eat chicken and fish at home ... so I had to tweak the recipe around a bit! Sorry, do not have picasa to touch up my pictures... so please bare with the quality this time around!!!

To see other great recipes from Secret Recipe Club members, visit the links below!

Orange-Almond Yogurt Cake   Farfalle with Zucchini and Ricotta   Honey Vanilla Pudding   Strawberry Lemon Cookie Bars   Asparagus Quiche   Tomato Tart   Salted Millionaire's Shortbread Bars   Take 5 Bars   Fresh Blueberry Pie   Peanut Butter Popcorn   Chewy Soft Pretzels   Cranberry Chicken Salad   Berry Brownie Torte   Walnut White Chocolate Bites   3 Ingredient Ice Cream   Candy Bark   Green Verde Enchiladas   Pioneer Woman's Potato Parcels   fanned potatoes   Pan Seared Duck Breast Salad with Fruit & Walnuts   Chicken Pot Pie   Easy Chocolate Mousse (for breakfast)   Spicy Chicken Fajitas   Restaurant-style Salsa   Citrus Garlic Roasted Chicken   Indian Sauteed Onion Paste (Pyaaz Ka Masala)   Pasta Salad with Tomatoes, Mozzarella and Olivida   Oatmeal Peach Muffins   Cyndi in SoCal   Peanut Butter Blondies   Rosemary and Olive Oil Focaccia   Sweet Potato Biscuits   Rhubarb Crunch Cake   Korean Glazed Cod With Pear Salsa   Dark chocolate espresso chocolate chip brownies   Summer Quinoa Salad   Basically Famous Salad Dressing   Funfetti Cupcakes with Vanilla Buttercream   Ooey Gooey Single Serve Brownie   Stove Top Candied Pecans   Lemon Polenta Cake   Strawberry Tofu Cheesecake   Mulligatawny Soup with Chickpeas   Cranberry Mango Nut Bars (GF and Raw)   lime + raspberry bars with pistachio-graham crust   Coffee Toffee   Sugar Donut Muffins   Chicken with Potatoes, Bacon, & Chard   Cold Asian Noodles with Peanut Sauce

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