Tuesday, January 19, 2010
Pav Bhaji - Mumbai Style!!!!
I remember reading a recipe for Pav Bhaji long long time ago in the Sunday Mid-day (my favoritest read on a Sunday) and from then on I have had a winner on hands (with a few tweaks here and there)! This is also a healthy way to get your husband and children to eat their veggies without turning up their noses! My recipe feeds 4.
5 medium sized boild potatoes
1.5 cups vegetables (carrots, cauliflower, peas, beans or whatever else you have on hand and want to feed your family ;))
1 tsp red chilli powder
1 tsp turmeric powder
Salt as per taste
Pav Bhaji Masala as per taste
Boil the potatoes and put aside. In a pressure cooker add 1tsp oil and the kashimiri chillis (broken in half), ginger-garlic paste and choppee d onions. Saute onions till pink. Then add the tomatoe puree and saute till the mixture leaves oil. Now add the vegetables and saute again. Add the dry masalas i.e. turmeric, chilli powder, salt and at least 2 tbsp pav bhaji masala. Add the potatoes and stir the mixture well. If the mixture is not in semi-liquid form - add some tomato puree so that the mixture is a bit pasty. Add about half a cup of water and give this a couple of whistles.
Open the pressure cooker and mash the mixture with a masher. Add water and bring to a boil if required. Now taste and add more pav bhaji masala, chilli and salt as per taste. This whole "bhaji" should not be very curry like - so if you think it's too thin - give this a couple of more whistles and leave aside - this dries up a bit on it's own. And you're all done.
I always serve this with a side of diced onions, lemon and grated cheese and a big chunk of butter.
The pav's are also nicely heated on a pan with butter!