Wednesday, May 5, 2010
Decadent Chocolate Brownies...
So I started sifting through the numerous recipes I had and looked online for something easy not requiring sour-cream or buttermilk and I wanted to make something from Barefoot Contessa's recipes. I used to watch her show when I was studying in the US and found he way she put together her things very interesting...
Now the easiest recipe with all the ingredients available in my kitchen turned out to be a Brownie Pudding recipe (which I noticed much later) and I was in the mood of brownies... so since I had brought out all the ingredients and measured them, I said what the heck, I will bake them like brownies and see what happens! What is cooking without a bit of experimentation and imagination all rolled into one?
So this is the recipe:
1/4 pound unsalted butter (1/2 cup)
1 cup sugar
11 oz Hershey's Chocolate Syrup (1.5 cups - didn't have syrup - so used a little under 1.5 cups mixture of melted chocolate chips, Fruit n Nut Bournville & Cadbury Dairy Milk)
1tsp vanilla extract
1 cup all purpose flour
4 large eggs at room temperature
Now this recipe, called for baking the ingredients together in a water bath - but I just did the usual thing with the batter. I creamed the butter and sugar. Added the eggs and vanilla and whisked some more. Add the flour and poured it into a square pan. I added about 1/2 cup of chocolate chips on top and put it into the oven at 175 degree celsius and baked for 20 minutes - it wasn't done. I baked for about 9 minutes more and the top seemed a little over done - so I would suggest bake for 25 minutes and immediately put to cool on a wire rack. The result was a nice and gooey brownie. Pretty heavy with all that chocolate in it and I topped it with a really nice fudge sauce. Hope it looks as gooey and chocolaty as it turned out to be!