Thursday, June 3, 2010
Simply Chocolate Chip Muffins!
Well, so here is my first go at muffins. I am using ingredeints I had on hand and making them was as easy as 1-2-3... so I am going to have to try variations before I can conclude that I have mastered muffin making but my first attempt definitely seemed like a success. Within 30 minutes I had a batch of freshly baked muffins on the wire rack cooling and a delicious aroma wafting from my kitchen... and I still managed to catch a nap with my sleeping baby! So all in all it turned out to be a productive day :)!
This post is dedicated to all the mothers who have young toddlers and still seem to find their life a little topsy - turvy. Trust me it will come back all together bit by bit... here's a start for a little treat for your little munchkin with that cheeky grin who has you wrapped around your finger. You can try using whole wheat flour to give it a healthier twist - it makes a perfect evening snack to take to the park with your toddler! No more guilt about giving them only packaged snacks.... you can make mini muffins which are perfect for babies under 1.5 and regular sized ones for the older ones. Better still make an activity out of it coz they are going to be really happy helping put this together! Also, I find cooking therapeutic so making dinner and dessert is very relaxing... and putting together a homemade dinner and dessert after taking care of the baby the whole day makes you feel like giving yourself a pat on your back and sinking your teeth into the soft muffin is your reward for that.
So here goes the recipe:
I read a few recipes before I put mine together - mine makes 6 regular sized muffins.
1 cup all purpose flour
1 large egg
1/4 cup butter at room temperature
1/2 cup milk chocolate
1/2 cup milk
1/2 tablespoon baking powder
1/3 cup demerera sugar
1 teaspoon vanilla extract
a pinch of baking soda
A useful tip Nigella Lawson gives in her book is to mix all the dry ingredients and leave on the counter the night before. Mix all the wet ingredients in the fridge the night before. Then in the morning - just melt the butter - mix the dry and wet ingredeients and you have a yummy breakfast in under 30 minutes :)!
So the batter is as easy as mixing the wet ingredients together and the dry ingredients. Then add the wet ingredients to the dry ones and mix slowly till all mixed together with a wooden spoon. Do not over mix as this will cause the muffins to be hard.
Scoop the mixture equally into 6 cupcake / muffin cups and bake for 20 minutes at 190 degrees. And your mouth watering dessert / breakfast / snack is ready to be dvoured hot or cold!