Monday, November 15, 2010

The most sinful Chocolate Cupcakes Ever...

My son's best friend turned a year older and to celebrate her b'day in school I did a batch of chocolate cupcakes - but the school teachers didn't want them frosted! So for the last few days I have been looking for a recipe for a cupcake that would remain moist without any frosting and thinking up ideas to decorate it without adding a ton of extra sugar to it...

I luckily chanced upon the Cupcake Project at the nth hour and it was a boon! I found the best cupcake recipe ever and it worked out well!

So here goes - the order was for 20 cupcakes and so I made two batches of batter and got about 24 cupcakes from it. The recipe calls for filling the muffin liners about 2/3 full but I wanted a puffed up top and filled it almost to the top. The result was gorgeous peaked cupcakes that melted in the mouth and gave an extra bite of chocolate chips in every mouthful... absolutely sinful for the children!


1/2 cup butter
1 1/4 cups sugar
2 eggs at room temperature
1/2 cup milk
1/2 cup Cocoa Powder
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla essence
1/3 cup mini milk chocolate chips

The only thing I omitted here is the salt since my butter was salted and I added a 1/4 cup of brown sugar to make this more moist and give it a deeper flavor.

Beat the butter till softened. Add sugar and beat until light and fluffy. Add eggs one at a time, beating till well combined and you seemed to get a wonderful mousse like batter. Combine all the dry ingredients into a separate bowl. Stir the milk and vanilla together in another bowl.  Now add 1/3 of the dry ingredients to the butter-sugar-egg batter and combine. Now add the milk-vanilla to this and beat. Keep alternating till all the dry and wet ingredients have been incorporated. Stir in the chocolate chips with a rubber spatula till just combined. Now scoop it into muffin liners till almost full. Bake in a pre-heated oven at 180 degree Celsius for 20 minutes.

Since the cupcakes have to be delivered at 8am, and I wanted them to be as fresh as possible - I have just finished baking and decorating them. And since the pictures were taken around 11pm the pictures are very dark and grainy but for now they will have to do and maybe I can try and get some more pics in the morning?

Also, since I couldn't do any frosting I just decorated the cupcakes with smiles made of sparkles and silver sugar balls and heart sugar candy.

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