Saturday, April 21, 2012

(ONE BOWL) LINDT Peanut Butter Brownies & A simple summer salad

There are a few blogs that I just cannot get enough of... Joy the Baker, SmittenKitchen, Passionate About Baking... I try to read through them on at least a weekly basis and then potter around my kitchen to try and cook something to the best of my ability. Last week I tried a no knead Foccacia and it came out hard as rock... though I added the yeast, let it rise etc etc But life is all about inspiration and experimentation!

Not to get deterred I continue in my endeavors to get you simple tried and tested recipes that can be put together quickly. I know what mothers really want is that extra half hour to catch a nap yet not neglect their kids, all they want is another 20 mins weekly for a mani-pedi yet they want wholesome food on the table for their family, they want their girly night outs if they manage to arrange a great baby sitter but still feel guilty and keep checking their wrist for the time.. you get the drift.

In my 20's life was simple, Friday nights were usually spent checking out a latest pub on the scene, weekend champagne brunches or poolside parties are a thing of the past. At 30 we are usually seen with diaper bags in tow, kid friendly restaurants and socializing with families who have kids are our toddlers age is the new party scene! Most weekends I need to sleep in but am woken by my very energetic toddler at 6am... by the end of Sunday I am ready to give a time-out to anyone in sight.

When I read Deeba's post about one bowl brownies I was delighted! My 3 year old has been wanting me to bake something so he carry it in his lunch box to school. He started big boy school two weeks back and needs to be bribed to even get out of bed on a school day...

The one bowl brownies is great with the weather being super hot and me not wanting to stand anywhere near a hot oven or in the kitchen! I also had a bag of LINDT truffles from my SIL = perfect! They have a peanut butter flavor truffle that I know no-one wanted to try, so I subbed it for the chocolate mentioned in the recipe... and they were as decadent and fudgy as Deeba promised.

Do give it a try - it actually took only 40 minutes from start to finish as her recipe mentions!

Just to make myself feel better about indulging in the brownies I made a simple, fresh salad to go along with it. After missing gym for 10 days straight I couldn't afford a calorie laden meal. Put together with ingredients in my fridge it can be very easily adapted to your tastes and put together in a couple of minutes! I made it with broken wheat but it can be made with couscous or farro!

So here are the recipes...

One Bowl Brownies (recipe adapted from Passionate About Baking)
12 Lindt Peanut Butter Truffles + 50 grams of any milk chocolate
2 eggs
100 grams butter
40 ml oil
9 tablespoons all purpose flour
7-8 tablespoons granulated sugar

Preheat oven to 200C. Melt the butter and chocolate together in the microwave. Wait for it to cool a bit. Add the oil and whisk. Add the two eggs and whisk. Add the sugar and whisk. Add the flour and fold it all together.

Put in a square baking tin for 25-30 mins at 180C. Leave to cool and cut into squares and serve!

Simple Summer Salad

1/2 cup broken wheat put in boiling water and cooked as per instructions
1 onion thinly sliced
1 tomato thinly sliced
1 red pepper roasted
Seasoning - paprika, salt, pepper, lemon juice, olive oil
1 fried egg

Cook the broken wheat, couscous or farro and put in the fridge to cool.

Caramelize the onions with a little bit of olive oil and sugar. Remove from pan. Saute tomatoes in pan and remove. Roast pepper on gas or in oven, remove skin and thinly slice 9 I would have used a green pepper for contrast but didn't have any). Also some parsley would have been lovely but I was all out of it!!!!

Fry the egg so that the yellow is uncooked. For the dressing, shake a couple of tablespoons of olive oil, juice of 1 lemon, paprika, salt, pepper and Italian herbs in a bottle.

Get your broken wheat out and add the vegetables and toss with dressing. Add the fried egg to the top or on the side or leave it out if you're not a fan... and your beautiful summer salad is ready but I did miss my parsley a lot.


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