What's it about playschool and toddlers? A cold or cough or "a new bug" every 3 weeks, early mornings chases around the house with my son in his PJs and I following him with his brush, school bags being left behind in the elevator... I barely got time to recover from the sleepless nights in April when playschool started and by the time I had a chance to put my head up, we were already in October!
The year has not ended yet, but has been very difficult for my family with a lot of close members not being around anymore and two going in a very sudden way leaving us surprised at how short life can be.
There has been a sudden awakening around me to appreciate life more and become a better person. Yes, I am still snappy at that time of the month; No, I haven't suddenly become Ms Goody-Two-Shoes; I still lose my cool at small things when I having a bad day - BUT I have started to sit up and look at the simple pleasures life has to offer so it doesn't race you by.
Walking hand in hand with your little one picking up flowers, picking up your toddler from school with a treat (chocolate cupcake), getting up early in the morning to enjoy your morning cuppa in a quiet house before everyone is up or just enjoying some quiet sit-down time with your spouse away from the maddening social commitments.. this list can just go on and on.
And, life I realized is as simple as you make it to be...So go on and do something you really want to but haven't been able to do for a while 'coz of your super crazy schedule!
When I chose this recipe from http://eggscreamandhoney.com/, I wanted something kid friendly that my son could bake with me 'coz he thinks he is my lil helper and likes to whisk away in the bowl while I add the ingredients. I was not going to be a MANIAC and look for perfection but these came out pretty perfect if I may say so!
The Secret Recipe Club is the brainchild of Amanda Formaro where you get assigned to a secret blog and get to cook from it! Excited... you can learn more about it from the links provided! A great initiative to get to know more bloggers and try out new recipes!
The original recipe is here - http://eggscreamandhoney.com/2011/06/21/banana-cupcakes-and-peanut-butter-icing/ - I tweaked it a bit here and there depending on what I had on hand!
Ingredients
100 grams salted butter
1 cup flour ( About 3/4 all purpose and 1/4 millet flour and 2 tablespoon cocoa powder)
3/4 cup granulated sugar
2 eggs
2 tsp baking powder
2 very ripe bananas
1 tsp vanilla
Makes 6 cupcakes and takes about 30 minutes from start to finish. A great way to get your child involved.
Method:
I sat my kid down in the middle of the kitchen on a splat mat with a big bowl and whisk - in went the bananas - mash, mash, mash. Then went in the melted butter and a lot of vigorous whisking. Then went in the sugar - I had to help here a bit so that the mixture was a bit creamy and the sugar was dissolved. The eggs and vanilla were broken and whisked by me in a separate bowl and then whisked into the bowl by the toddler. The flour all in one heap, into the bowl and all mixed together.
WHAT A FORGIVING RECIPE! The toddler opted for whisking after all the effort and I went back to lining the muffin tin and put the cupcakes in for 25 minutes in a 170C preheated oven.
We just used a icing sugar and warm water to make a paste, put it in a baggy and most of what you see is what my son did with me holding his hand... life is all about having fun! Enjoy with your loved ones with a tall glass of milk or hide it in the snack box for a warm hug when they get back from school!
