I am sorry to be out of circulation for long but am back now... and I may have a story, recipe and pictures by the end of the post - so thats always a good sign!
I was away visiting family in Mumbai last week and had a wonderful and relaxing week - lots of eating happened - yummy food from Mahesh Lunch Home home delivered and sweet juicy alphonsos was the highlight for the foodie side of me. Catching up with family and friends was much needed!!!
Now that I am back in Delhi with two dozen alphonsos for the husband and myself I owe my blog at least a good mango recipe... I have been doing a lot of reading up on cakes and thougth about baking a Mango Cream for my son's half year b'day!
I am doing this post in parts coz I have a feeling I will forget the recipe or get involved in a million others things and won't end up finishing this post.
April 30th, 2009
I decided to bake my son a Mango Cream Cake and I needed to get it ready by 30th night. I had an hour before my son woke up and not all the ingredients to bake a cake from scratch. Lucky me. I had a box of moist Vanilla Cake mix from Pillsbury's. I put all the ingredients together and popped the cake into the oven.
I was all ready to have my son awake for his massage and bath routine and the cake would be ready in 30 minutes. Just as I was ready to pat my back and the lights went. Power cuts in Delhi is supposedly a regular feature but not having lived in Delhi long enough I just don't seem to take the situation in my stride as well as Delhites do and go about their routine as if nothing has happened. Anyways - the cake had baked for 5 mins. Waited 10 more mins and put the cake in the fridge - coz I didn't know when the power would be back and I didn't want to take a chance of running my oven on the invertor for fear of blowing the invertor. That would have left my son and me with no electricty at all.
Lights have come. Cake goes back in over. 30 minutes later I have a very very flat cake. Totally Expected.
My son's food is in the food processor and the very very flat cake is cooling on the rack.
I couldn't have slit the cake horizontally to make my original recipe so I have a couple of options. Make mango custard and do a regular sponge cake with custard topping. But have done a sponge and custard combo no. of times and nothing special about it.
Have tried to execute the brainwave I had. It will be out of the freezer at 7pm. If it's picture worthy and tastes good I shall have the recipe and pics up by the weekend! Please pray it comes out well...