Monday, February 28, 2011

Easy Strawberry Dessert...

And yet another strawberry filled dessert! Well, I bought all these strawberries and couldn't eat them 'coz I got diagnosed with Typhoid - so I am on a strict diet of  various types of rice preparations, Bottle gourd ('Lauki'), Round gourd ('Tinda') and lots of fluids. Needless to say I don't have any taste in my mouth and all I dream is about able to eat some YUMMM - O food. Not allowed to step out of the house my daily dose of television consists of Rachel Allen, Nigella Lawson and Masterchef US and all the other lovely blogs that keep updating their websites regularly.

My son has been a bit upset seeing me lying down for most parts of the day and so he has been kept company by his dad (who managed to be by my side for most of my down days), grandparents, friends. One such friend of ours has been really helping us out with the baby and sent over some yummy Mutton Biryani for my hubby (the recipe and pics of which I am going to be featuring soon...) - so as a thank you gesture, the minute my fever vanished and I could get back on my feet I whipped together the easiest strawberry dessert I could. I had to use the yummy strawberry and couldn't let it go waste.

 I have very rough estimations to give for this dessert, as I didn't taste it and didn't measure anything - but everyone said it tasted great so I am assuming it was good!

Start with about 250 grams of strawberries - wash and slice them finely.

Take about 1 cup of whipping cream and whip well. Add icing sugar and about 100 grams strawberries and whip it into the cream. Don't over puree the strawberries so you can taste chunks of the fruit in it.

Now take 3/4 cup of water, mix some sugar and chocolate powder in it and make a thick paste. Dip the lady fingers in it and line the bottom of your bowl or dessert glasses (I made it for my friends, hubby and toddler... I think I used about 8-10 lady fingers). Then cover the lady fingers with the chopped strawberries. Douse this with any leftover chocolate - sugar- water mixture. Now add the whipped cream mixture over this and decorate with cut strawberries, lady fingers and chocolate powder. Leave in the fridge to chill and enjoy!

I completely forgot that I wanted to send this as my entry to "Cooking with Fruits" event to the Tastebuds blog that I came across online. It is a lovely blog with lots of interesting recipes and kitchen tips!

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