Tuesday, March 29, 2011
Crepes, a regular on my breakfast table
A little time back I did a post on Crepes (click, for recipe), a great simple dish to put together whether you want a chic dessert or want to given in to a special craving or want to cook something special for your loved one. I didn't seem to get pics on my camera...so they are some on my phone that I haven't been able to transfer yet! But, these seem to have been a regular on my table nowadays. I like them with fruit and honey and fruit of the season as usual is "Strawberry" - am sooo sure you are tired of being snowed down in a pile of strawberries from my blog but they seem to have become my weakness (umm, after Chocolate, ofcourse!).
I would have loved to drizzle this with some icing sugar and chocolate sauce and added a hint of strawberry jam inside the crepes to sweeten the slightly tart strawberries but as you see I have decided to keep it simple... no maple syrup also - only Honey!
Now, a little while back I chanced upon a brilliant blog called What's For Lunch Honey and I have been wanting to participate in the Monthly Mingle forever... it is a great event and gets hosted by a different blogger each time! It helps you meet new bloggers and brings to you a variety of new recipes to feast your eyes on. This month's mingle is being hosted by Maison Cupcake and this blog is a must visit too. Now, when I looked at the Think Pink theme - I was left wondering about what is something that I haven't already created with strawberries this month and I had something like a writer's block and couldn't think of something very innovative. Also, my son seemed to be in a mood of pancakes and I have been trying to be on a so called health trip so thought about re-creating these crepes and they made a perfect Sunday brunch!