Friday, June 19, 2009

Chocolate Layer Cake with an Espresso Custard...




So the cake was a genoise chocolate cake and I didn't have any liquor to soak the cake in so I felt the overall dessert was a bit dry but the espresso custard was the perfect accompaniment for this. As you can see I still haven't developed my icicing skills and with the sweltering heat icing hard enough to do... but I promise better presentation next time!
The cake did vanish in no time though... and I seemed to have gotten perfect layers which made me happy....

5 comments:

Vrinda said...

Thanx for visiting my blog..Cake looks delicious..

curryworld said...

Hi ..
First time here ...U have a lovely blog ..Cake looks very delicious
love
veena

Ruchi M said...
This comment has been removed by the author.
Ruchi M said...

Thanks so much Vrinda & Veena!

Vrinda said...

Thanx for ur comment dear..Its in foodbuzz with 0 votes he he..http://www.foodbuzz.com/blogs/1144812-gumpaste-butterfly-cake,. I was in the Top 9 only once...

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