The summer offers a bounty of fruits in the prettiest of colors and shapes. Grapes, Chikoos, Strawberries, Mangoes - it is a delight to eat them as is or use them in cooking and cool desserts.
The focus has shifted from strawberries to mangoes in my house and we are getting plenty of them in India! Yummy, Perry's and Alphonsos, Safedas and Hamams - all these different varieties of mangoes are treats for us :)!
Anyways, I had some mascarpone expiring and wanted to make some dessert with it - had experimented with some Strawberry Mascarpone Icecream last year and with the temperatures soaring I thought why not try and incorporates some mangoes and whipped cream and make my hubby's favorite icecream... so I did this 4 ingredient ice cream in a jiffy and came up with some yummilicous Mangos and Cream Icecream.
My son liked it a bit melted with sprinkles and my hubby liked it off the stick since it had enough mango chunks to keep him busy. Thought I would leave you with some pics and post the recipe later.